This is the perfect dish for a special occasion. The pre- packaged herbs make is so much easier. I’ve made this several times and changed it as necessary. I get so many requests for the recipe. You’ll love it…guaranteed!!


2 lbs boneless pork tenderloin
1 packet Lipton’s Secrets Garlic and Savory Herb
¼ dry wine
¼ cup water
snips of fresh basil


Mix the Lipton’s packet with the wine and water and make a marinade. Rub into the pork. Place into a large shallow pan or casserole type dish. Let marinate for 2-4 hours, turning every ½ hour (if possible)

Heat a skillet with oil. Place tenderloin in skillet and brown for five minutes on each side. Transfer the pork and remaining juices to a shallow roasting pan, top with basil. Bake for 25 minutes on 350 or until a meat thermometer reads 177degrees. Remove from oven. Cut tenderloin into ¾ in medallions, pour juices over the pork and bake for another 8-10 minutes. Serve with potatoes, bread and salad!